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Review by CapeCodBob for Il Maestro

Parking is limited, but available. I have been to Il Maestro's a dozen or so times. The service has always been outstanding - very helpful young women, who who ask the kicthen if they don't know. I have yet to see the kitchen not serve within reasonaly prompt times. The Pelpittone (?sp) is a meatball plus hard boiled egg, salami prosciutto. I have one as an appetizer. The calamari soup is great. Parmiagana is as good as anywhere - which is not saying much. So many other dishes to try and enjoy.

